Avoid fine-grain salts, especially table salt. Coarse kosher or sea salt will also work for the rim. Reposado (rested): must be aged in oak barrels for minimum of 2 to a maximum of 12 months.Īñejo: rested in oak casks for 1-3 years you’ll notice a distinctly smoky character.Ĭurados: flavoured tequilas, such as strawberry, lemon or watermelon. The margarita mocktail is also excellent when shaken: Pour the juices and agave nectar into a cocktail shaker filled with ice, shake for about 10 seconds, then strain into the rimmed glass over fresh ice and add the soda. Step 4: For our final step, we strain the margarita into our rimmed glass with ice (photo 4). ![]() Step 3: We pop on the top and give it a good shake (photo 3). Strain the mixture over ice after rimming your glass. Rim your glass with lime juice and rub it into the Tajin seasoning until the rim is completely coated. Oro (gold): can be a blend with older aged tequila, but the colour most often comes from added colouring. Step 2: For our drink, we simply add tequila, lime juice, orange juice, simple syrup and amaretto to a cocktail shaker with ice (photo 2). Add the egg white and shake vigorously again for 20 more seconds. The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).įor cocktail making you don’t need one that’s super expensive – save that for sipping or in more robust cocktails – but they can vary in taste and quality here’s a quick guide to help decipher the label:īlanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels. Tequila’s name is derived from the town of Tequila northwest of Guadalajara in Mexico where the spirit originated and legally it can only be made in just a few places close to the town. ![]() Garnish with a wedge of lime of you like. But if you’re entertaining around a bowl of guacamole, you don’t want to have to stop every 5 minutes to squeeze and shake a new drink. Our Classic Margarita is the most popular cocktail recipe that we make for friends and family. ![]() Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. It’s fast and easy to make for a crowd, and has the perfect tangy flavor. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6.
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